Ethiopia Chelbesa

This coffee was produced by smallholder producers in the Worka Chelbesa kebele, and was processed at a wet mill in the kebele operated by Negusse Debela. Negusse operates two sites now in Worka Chelbesa, including one in the Danche sub-area, and processes Washed, Natural, and unique experimental lots in an effort to continue improving the quality of their final product. The end product with this coffee is a beautiful example of washed Ethiopia coffee however this Chelbesa also carries a rad buttery mouthfeel, and creamy texture. mmmmmmmmmmmm.

In the brew I'm getting:

Raspberry, honey, and my taste markers are sweet & buttery.

Varietal - Heirloom // region - Yirgacheffe