Colombia Yenni Esperanza

Yenni is back. But this time, it's personal/decaffeinated.. :) 

After having Yenni's very very special thermal shock Castillo as an anchor coffee for the first year or so, it is super cool to be able to bring back this decaf lot from her and share a different angle on this great coffee and great producer. 

As a filter brew I'm getting Strawberry notes as well as a cherry mouthfeel and pastry butteriness. When I run it as an espresso I'm finding strawberry, rhubarb, and a cinnamon roll note that's raaaaaaad. It's sweet, floral, and buttery. 

Big fan! 

The AE-water process allows a gentle extraction of caffeine from the bean, avoiding excessive heat, pressure, and maintaining the natural structure and characteristics of the coffee bean.

Varietal - Castillo // region - Cauca