Ethiopia Rafisa

Ethiopia Rafisa washed. What a coffee! 

This coffee was produced by smallholder producers living in the Refisa, Roricho, Bulga, and Riripa kebeles of the Nensebo woreda of Ethiopia’s West Arsi zone. Local farmers grow locally selected varieties 74110 and 74112, which were developed by the Jimma Agricultural Research Center (JARC) in the 1970s.
This is a washed coffee with a ridiculous body and textured mouthfeel. 

In the brew I'm getting: Papaya, red fruits, and melted ice cream, and my taste markers are juicy & creamy. 

ENJOYYYYYYYYYYYYYY