Rwanda Gitwe

Time to showcase the raaaaaad Rwanda lots again!! This honey Gitwe lot is a super tasty one. It’s reminding me of those orange boiled sweets. Raspberry and melon notes are also bouncing around, with a real long finish on it. A clean & bright Rwanda showcase. Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. I’m hyped to showcase this coffee! 

In the brew I'm getting: Candied orange, Caramel, and my taste markers are Sweet & fruity

Varietal - Red bourbon // region - Gitwe cell, Karambi sector