Ethiopia Kabira

KABIRA KABIRA! After last years resounding success for this coffee I had to bring in another Kabira lot to share with you as our natty Ethiopia offering. This coffee is produced by Mustefa Abakeno. An old school natural from the Agaro region, it’s a great example of the fruit forward characteristics of Ethiopia coffee, as well as a showcase in how this processing method highlights terroir, and the end bean characteristics.

Only a limited amount of this coffee available.

In the brew I'm getting:

Blackcurrant, bergamot, boozy, and my taste markers are juicy & lively.

Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans.

Varietal - Heirloom // region - Agaro, Jimma