LIMITED - Castellon Gesha 100g

POPPIN BOTTLES : The new 100g offering that will no doubt give the Process boxes a run for their money leaving your shop shelves 🤙

I'm sure you know by now. Carlos Arcila, owner of the Castellon farm has been producing some bangers for a goooood while now. When he bought Castellon 32 years ago, he wanted to restore the soil and the historical elements of the farm. He started planting native trees and flowers and was able to revive the natural spring. He also planted beautiful flowers such as Heliconia, Romelia and native trees such as Guamo, and Nogales among others. Now, Castellon is a stunning coffee farm with a host of gesha, tracing the footpaths and surrounded by native trees.

This coffee is a natural anaerobic gesha, which has been processed to enhance the inherent florality of the varietal, while boosting the sweetness to an almost candy like mouthfeel. 

In the brew I'm getting:

Candy cherry, chamomile florals, rose syrup, and my taste markers are sweet and complex