LIMITED - Jairo Arcila 100g

POPPIN BOTTLES : The next 100g offering that will no doubt give the Process boxes a run for their money leaving your shop shelves 🤙

He’s back! We have selected another banger from the legend Jairo Arcila. This face melter of an experimental lot was grown by Jairo at Finca Santa Mónica in Quindío, Colombia.

This offering is a Castillo coffee, which has undergone an experimental co-ferm process. In this process cherries are picked at peak ripeness and sealed in tanks for a 48-hour dry anaerobic fermentation, during which wine yeast and fresh blackberries are added. The wine yeast accelerates the breakdown of mucilage and sugars of both components, and enhances the development of the coffees complexity and the CRAZY aromatics.

This coffee was initially selected to showcase as our next 100g limited offering, however, after dialling it in on espresso, it would be a crying shame if we didn’t offer the ability to grab a bigger dose of this banger for you to run as a guest espresso! The dry aroma of this coffee when ground will FILL the cafe in the best way possible. 

In the brew I'm getting: ............blackberry.....but also👇

Hedgerow fruits, purple starburst, rhubarb crumble, and my taste markers are complex and wild.