Colombia Caturra

Sebastian Ramirez has landed! And boiiiiiiiii it's a doozy :) 

This Caturra lot was produced at Finca El Placer. It's a natural & anaerobically processed coffee, with the main anaerobic phase lasting 200hrs. After harvesting the cherries are rolled in plastic bags kind of like a burrito, so the processing method was given it's taco roll name by Sebastian. 'What's in a name' right?...... haha. 

In the brew I'm getting: Cherry, Chocolate lime sweets, rose, papaya, and my taste markers are rich & sparkling. 

PARTY TIME 🍾